Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

My first Korean Dining Experience at Assa in China Town, London

Wednesday, 2 January 2013

Last month during a weekend in London I met up with some friends for dinner, one of which is a really good friend of mine who moved to the US but was back here on holiday for a week. She asked me if I could organise the restaurant which is always slighting dawning with there are a group of us, many of whom I didn't know very well.
I was a little selfish and decided I really wanted to try Korean. I'd never had it before but recently I've become so fascinated with all things Korean and Japanese all thanks to CrazyPopLock...I'm talking asain skincare, cosmetics, food and general culture. I even came across this really awesome YouTube channel called EatYourKimchi where this super fun and quirky Canadian couple who live in Korea talk about K-Pop and show us around Seoul to all these cool places and restaurants. They are soooo fun to watch and they do this freaking awesome series where they go to a new restaurant each week trying a different type of Korean food and explaining it to us....oh my god...the foooooooddd....soooo drool worthy!!! So after watching all these vids I reeeeally wanted to try Korean food!! After tonnes of research...yeah I know what your thinking...tons really?! yeah I found lots of cool food blogs (check out The London Foodie and The Skinny Bib) and after reading through lots of restaurant reviews I finally decided on this place called Assa in China Town.

There were 7 of us and because we were all new to Korean we picked a bunch of different dishes and all shared between us.

Here come the (slightly blurry) sexy food shots...

No Korean meal would be complete without a bowl of the Korean the staple kimchi (spicy fermented cabbage) ...I wasn't a fan
Mandou which are Korean Fried dumplings (we picked the pork filling) and some picked garnishes
Big kinda hot pot of yummy goodness brough to our table on a mini gas ring! Lots of veggies and tofu in a spicy stew with raw pork belly slices on top which you stir into the stew and cooks at our table.
Pork barbecue...this was my favourite! Spicy but a little sweet..I can't describe it...it was just so damn good!
Soba noodles with veggies
Chicken barbecue...slightly sweeter than the port but still good with a nice kick
Doesnt it look good?! Just based on this one experience, Korean food is definitely very different to Chinese. It is more spicy, I feel like it has more depth of flavour and complexity of ingredients. I absolutely loooved it and I'd serious recommend this restaurant! The restaurant itself and the ambiance is nothing special and not be honest we did find that we were feeling cold inside but the food was really great so this wouldn't stop me from going back...in fact I really can't wait to make another trip there! Also all this food plus a few rice bowls, about 10 alcoholic drinks and complimentary tea in tap came upto just £120 inc service!! Split between the 7 of us that was just £17.14..so cheap for London! It might not look like a lot of food for 7 people but with rice it was a alot...we all were so stuffed we couldn't even finish the hot pot.

It was also my US friend's birthday so I baked this cake for her to celebrate and we ate it in the restaurant for dessert...
On a side note...check out this very random (but beautifully painted) full sized dude who was staring back at me while I did my business lol..,

So if you're in London and fancy some unpretentiousness good asian food check out Assa Korean Restaurant at 23 Romilly Street, China Town near Leicester Square tube station. There is also a branch in St Giles Street in Soho but I went to the China Town one.

Cherry Lane xoxo

Cherry Forest Chocolatey Nutella-y Cakiness without Egg!

Tuesday, 24 April 2012



In case you havent noticed I love baking! Its my favourite thing to do when I have some free time and I find the whole process of measuring out the ingredients, whisking & mixing and waiting for them to rise so therapeutic. This week me and my friend were at her place and abit bored so as her flat is a egg-free area we tried out this eggless Cherry Forrest Chocolate Cake with Nutella Buttercream. (sorry for the quality of pics, I only had my phone camera with me).

INGREDIENTS

Cake:
4 tablespoons cocoa powder
2 cup plain flour
2 teaspoon baking powder
1 teaspoon bicarbonate soda
1 can (400 grams for full can) condensed milk
1 cup melted butter
2 teaspoon vanilla essence

Nutella butter cream & toppings:
1 cup Nutella
1/2 cup butter
1 icing sugar
1 tsp milk
2 tubs whipping cream
I carton of Morello cherry fruit filling



METHOD


For the cake:
1. Sift the cocoa powder, flour, baking powder and bicarbonate soda.



2. Combine all the remaining ingredients with the dry ingredients together with 1 cup (200 ml.) of water in a bowl and mix well using a whisk.



3. Divide into two and pour this mixture into two greased 150 mm. (6") diameter baking tins.
4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or until a knife inserted into the cake comes out clean.


5. Unmould and cool on a wire rack



For the Nutella Buttercream and cream:

1.Beat the butter until smooth, then add the Nutella and beat until all combined. Slowly mix in the icing sugar and milk until combined.
2. Whisk the whipping cream until is forms stiff peaks or until is reaches your desired consistency. I put the cream in a piping bag swirted on top and around the sides




Then assemble your cake like so...





Et voilà!





Cherry Lane xoxo


Recipe Source: Chef in You 

Rochester Cherry Competition Victory!!

Wednesday, 8 February 2012

Brrrr....its absolutely freezing here in the UK! Literally! My laptop weather gadget is telling me its -5 outside!! Ouch!!


This cold weather makes me looks forward to the spring and think about past summers...a couple of years ago my friend Rachel from House of Pinheiro invited me to spend the weekend with her in Rochester and it just so happened that the city was holding its annual summer pinic and were hosting a charity Cherry dessert competition!! Even back then when we didnt know eachother that well Rach knew about my love of cherries and of course we had to enter!! The only rule of the competition was that they needed to use fresh local Kent grown cherries...I made a Cherry Clafoutis and Rach made a fanastic Brazilian dessert. We were so excited about the weekend that we even sewed our own fun cherry aprons especially for the occasion!! We were rushing to make them the morning of the picnic and didn't quite finish them on time...


It was a wonderful day! The sun was shining! Lots of people and stalls and some extremely good contenders for the dessert competition!

The big oval one is Rachel's Brazilian masterpiece
Mine was D...cherry clafouti
Stiff competition
After alot of tastings, the scores were in and the Head Judge, Chris from Topes restaurant in Rochester announced the winner...



and hey presto Rachel's Brazilian delight won 1st Prize!! Wooohooooo!!!! We were soooo happy!! She won a supercute cherry dessert platter, a three course dinner for two at a local 2 AA rosette restaurant and the opportunity to make the desserts in the restaurant kitchen and for the dessert to be served in the menu for the evening...what an honour!!

One our way home with the winning platter outside the restaurant we had dinner
Our finished aprons!
Making the winning dessert in the restaurant kitchen
Rach with Head Chef, Chris
At the restaurant
Winning dessert on the menu with Rach's name!

The final presentation of the dessert...its no surprise they sold out right!
We even featured in the local newspaper!!


You can find Rachel's take on the day here.  Oh summer fun!! Please hurry and bring me sunshine!!

Cherry Lane xoxo

Traditional English Sunday Lunch...

Sunday, 8 January 2012

Sunday lunch is an age old tradition - meat, yorkshire pudding, stuffing, roast potatoes, carrots and some greens for good measure.

I met up with a friend today at my favourite pub in my home town called The Dun Cow in Rugby and had the most amazing Sunday lunch of my life! I hadn't been there for a while so was really looking forward to it...I already knew the food here was good but this Sunday lunch was another level!!  I had the lamb shank which was just so incredibly beautiful..I'm talking fall of the bone tender! And the gravy sauce packed a huge punch of flavour! I'm used to spices and lots of flavour but this gravy was something else..it was outta this world! lol

I'm so gutted though because they had a gorgeous roaring fire inside which in my haste to get back home, I forgot to take a photo off! Oh well, I will just have to go back again soon to take one lol!

Cherry Lane xoxo


Random pic of a thatched house across the road from the pub

Check out the cute old lady coming out the pub...such a charming outfit lol

Lamb shank, Yorkshire Pudding (the round thing), roast potatoes, parsnips, carrots, brocoli,
sprouts and that amazing gravy!!
and DONE! lol

Japanese Bento Lunchbox Art

Wednesday, 14 December 2011

I just read this article on BBC News and thought it was so cute I had to share it!

How cool would it be to have this in your lunchbox?! As well as tasting good and being nutritious Japanese mum's put lots of creativity into making their kids lunchboxes beautiful!

A traditional Bento box consists of rice, fish or meat, and one or more pickled or cooked vegetable...pretty conventional but just look at these amazing designs...

Cherry Lane xoxo



Photo sources: http://technabob.com/blog/2008/03/29/super-mario-bento-boxes-make-mouths-happy/
http://koshersamurai.wordpress.com/2011/08/12/bento-box-lunch/
http://blog.rounds.com/bento-box-lunches/
http://www.femtalks.com/design/charaben-japanese-bento-box-food-design/
http://www.likecool.com/Angry_Birds_Bento_Box--Kitchen--Home.html
http://www.besthealthsecret.com/awesome-bento-box-art/